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  • Writer's pictureEast Texas Cooking

Broccoli and Rice Casserole

A staple of Sunday church luncheons and potluck dinners, this casserole is creamy, delicious goodness in every bite. And since there's broccoli in it, you can pretend it's healthier than it is.

1 stick of butter

1 package of frozen chopped broccoli

1/2 to 1 cup of diced onion

1/2 to 1 cup of diced bell pepper (optional)

1/2 cup of diced celery

1-1/2 to 2 cups of cooked white rice

1 cup of Cheez Whiz

1 can of cream of mushroom soup

Salt to taste

Preheat oven to 350 degrees

Melt butter in skillet. Saute onions, peppers and celery. Cook broccoli as directed and drain. Combine broccoli, onions, pepper and celery, and add the can of cream of mushroom soup. Cook 15 minutes. Add Cheez Whiz and stir well. Combine with cooked rice. Pour in casserole dish and bake until hot and bubbly, approximately 30 minutes.

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