top of page
  • Writer's pictureEast Texas Cooking

Buttermilk Pie

Updated: Sep 19, 2020


A Southern classic, and easy to make with a store-bought pie shell. The perfect for dessert for a Sunday lunch or a potluck, but easy enough to cook on a week night.


1 uncooked pie shell

1 cup sugar

3 tablespoons of self-rising flour

1/3 cup of melted butter

1 cup of buttermilk

3 eggs


Preheat oven 350 degrees.


Mix all ingredients except the pie shell. Pour mixture into pie shell and bake for about 45 minutes or so until set.

113 views0 comments

Recent Posts

See All

Comments


bottom of page