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  • Writer's pictureEast Texas Cooking

Hamburger Soup

Updated: Sep 12, 2020


A simple soup that can be used as a base to create variations by changing the type of meat and/or vegetables used. This soup can be made vegetarian by substituting the beef for beans or any meat alternative.


1 lb. of ground beef (browned and drained)

1 can of beef broth

1 can of tomato soup

1 cup of water

2 tablespoons of Worcestershire sauce

1/4 teaspoon of garlic powder

1/4 teaspoon of seasoned salt

1/4 teaspoon of celery salt

1 bay leaf

2 tablespoons of minced onion

1 tablespoon of dried parsley

1/2 cup of instant rice

1 box of frozen mixed vegetables (thawed)


Mix all ingredients in a crock pot or Dutch oven and cook until thoroughly heated.


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