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  • Writer's pictureEast Texas Cooking

Sausage Balls


These sausage balls are like a biscuit with the sausage and cheese baked in. Perfect for breakfast for a crowd, or even as appetizers for a gathering. The balls can be rolled the night before and left in the fridge to be baked the next morning.


3 cups Bisquick baking mix

1 lb of grated cheddar cheese

1 lb of hot breakfast sausage (bring to room temperature)


Preheat oven to 350 degrees.


Mix baking mix, sausage and cheese until it can be shaped into golf ball-sized balls. If the mixture is too dry, add milk until the balls form nicely.


Place on cooking sheet and bake for 15-20 minutes until the balls are golden brown on the outside and the sausage is thoroughly cooked.

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