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  • Writer's pictureEast Texas Cooking

Tex-Mex Creamy Corn


A creamy side dish with a little kick of heat from the jalapeño. Discard jalapeño seeds for less heat, keep them for more. But definitely use gloves to cut jalapeños!


8 oz. cream cheese

1 stick of butter

1/3 cup of milk

dash of garlic powder


2 cans of white shoepeg corn

1 chopped jalapeno


Preheat oven to 350 degrees.


Melt cream cheese, butter, milk and garlic powder in a saucepan and stir until creamy and blended. Add corn and jalapeño, then pour into a baking dish.


Bake at 350 for 30 minutes.

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